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Feature Cookbook – The Ontario Table by Lynn Ogryzlo

The Ontario Table is more than a cookbook, it is an agricultural journey designed to introduce you to the people, food and culture of Ontario’s local food. Join Lynn on a culinary adventure to 20 delicious culinary destinations throughout Ontario. A journey filled with amazing scenery, people, animals, fields, gardens, orchards, vineyards and of course, food.

With extraordinary simplicity and depth, The Ontario Table offers more than 100 recipes that fit snugly into anyone’s kitchen, with mouthwatering pictures of each dish that will seduce the palates of culinary novices to great home cooks. The recipes reflect the flavour of the province, whether it be a plate of simple salad greens kissed with extra virgin canola oil; a slow cooked, aromatic winter wine roast; or the perfect mushroom bread pudding.

Watch for Lynn’s next book which will focus on all the health benefits of eating local, slated for release in late 2018!

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