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Grilled Zucchini and Watermelon Salad

Brighten your summer meals with this Grilled Zucchini and Watermelon Salad, loaded with in-season flavours.

Grilled Zucchini and Watermelon Salad

Print Recipe
Cooking Time: 35 minutes

Ingredients

  • 1/4 cup olive oil

  • Juice of one lemon

  • ¼ tsp salt and fresh cracked pepper
  • 2 medium green zucchini, cut lengthwise into 1/4-inch thick slices

  • 2 medium yellow zucchini, cut lengthwise into 1/4-inch thick slices

  • 2 tbsp olive oil
1 small seedless watermelon, peeled and cut into 1-inch cubes

  • 1/2 cup fresh peas, blanched
  • 
1/4 cup crumbled feta cheese
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  • arnish: Fresh basil leaves

Instructions

1

In a small bowl, whisk together oil, lemon juice, salt and pepper. Set dressing aside.

2

Preheat grill to high. Brush zucchini slices with olive oil. Grill until nicely charred and softened, about 3 minutes per side. Remove and let cool slightly.

3

On a large platter, or 4 individual plates, arrange grilled zucchini and watermelon. Sprinkle with peas, crumbled feta and basil leaves. Drizzle with dressing and serve.

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