Dessert/ Recipes/ Vegetarian

Rhubarb Honey Crisp

Courtesy of Foodland Ontario

This is a sweet and crunchy mix that will become a family favourite dessert. Vanilla ice cream, anyone?

Rhubarb Honey Crisp

Print Recipe
Serves: 4-6 people Cooking Time: 30 minutes


  • 5 cups (1.25 L) chopped Ontario Rhubarb (Greenhouse or Field)
  • 1/2 cup (125 mL) Ontario Liquid Honey
  • 1 tbsp (15 mL) all-purpose flour
  • 1 tsp (5 mL) cinnamon
  • 1/2 tsp (2 mL) ground ginger (optional)
  • Toppings:
  • 1-1/2 cups (375 mL) large-flake rolled oats
  • 1/3 cup (75 mL) each packed brown sugar and Ontario Liquid Honey
  • 1/4 cup (50 mL) butter, melted
  • 1 tsp (5 mL) cinnamon
  • 1/2 tsp (2 mL) salt



In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined.


Spoon into greased 8-cup (2 L) baking dish.


Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb.


Bake in 375°F (190°) oven 40 to 45 minutes or until fruit is tender and topping is browned.

Foodland Ontario

Our mission is to spread the word about the great taste, nutritional and economic benefits of buying Ontario food to all people in the province and, in particular, grocery shoppers. Look for our symbol when shopping at grocery stores, farmer’s markets and on-farm.

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